TIFFANY & CO

Singapore _ 2021

During the Festive season, Tiffany and Co entrusts A.D.R to design the Take over of the Singaporean restaurant Clos Pasoh into a Botanical House.

The guests could discover the High Jewellery collection in immersion at the Tiffany & Co ephemeral restaurant with a dedicated menu curated by Chef Louis Pacquelin.

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